Curds with Flavor Filler
| Name | weight, kg | fat, % | packaging type | Shelf, days | Number in group package, pcs | ||
| Curds with Flavor Filler(vanillin) | 0,20 | 4,5 | ecolean | 7 | 16 | ||
| Curds with Flavor Filler(dried apricot) | 0,20 | 4,5 | ecolean | 7 | 16 | ||
| Curds with Flavor Filler(raisins) | 0,20 | 4,5 | ecolean | 7 | 16 |
Curds are produced of the fresh cottage cheese, cream, sweet butter, sugar, dehydrated fruits, and vanillin. The ready product is cream-colored, it has uniform smooth texture, and keeps good shape.
Nutritional value (100 g): protein 11,7 g, fat 11,0 g
Nutritional value (100 g): protein 11,7 g, fat 11,0 g
Energy value (per 100g): 1075 kJ (259 kcal).
