Sour cream \ Thermostatic
Name | weight, kg | fat, % | packaging type | Shelf, days | Number in group package, pcs | ||
Sour cream \ Thermostatic | 0,35 | 10 | plastic cups | 21 | 12 | ||
Sour cream \ Thermostatic | 0,35 | 21 | plastic cups | 21 | 12 | ||
Sour cream \ Thermostatic | 0,35 | 25 | plastic cups | 21 | 12 |
The product produced by unique way while souring at temperature of 20 - 43 °C. The prepared milk mixture is then poured into individual pots, where the product is souring, maturing, and cooling. As a result, a thick and juicy bunch is formed with a smooth glossy surface. This method allows saving all benefits of milk, while the taste of the products is rich, as if they were made in a clay pot in a village oven. All products are gentle, fragrant, juicy, and useful.
Nutritional value (100 g): protein 2,6 g, fat 25,0 g
Nutritional value (100 g): protein 2,6 g, fat 25,0 g
Energy value (per 100g): 1038 kJ (248kcal).