Welcome! Thermostatic sour cream and bioyoghurt!
25 March 2012
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The line of thermostatic products from "Dobryana" TM enriched with the novelties.
March 25, 2012
The line of thermostatic products from "Dobryana" TM enriched with the following novelties:
• thermostatic bio yoghurt 2,5% 230 g,
• thermostatic sour cream, fat - 21% in the volumes 230 g and 380 g.
Thermostatic products are made of milk from the proper dairy farms of the company then it goes directly to the enterprises. Taste and quality of the final product depends on the quality of raw materials.
Let us take a closer look on the thermostatic products of "Dobryana".
Thermostatic sour cream that is made of fresh milk cream with lactate cultures with a thermostatic method in special cameras preserving permanent temperature. It is more thick and delicate than usual sour cream. Pasteurization adds to the product nutty taste, process of homogenization gives homogenous creamy structure.
Thermostatic bio yoghurt. This cultured milk product is done using leaven on lactic acid bacteria and probiotic cultures, which positively influence microflora of intestinal tract of a human. Thermostatic yoghurt without sugar and fruit flavors is an ideal product for consumption in pure form as well as for light vegetable and fruit salads.
Try these products yourself, treat your family, use them for cooking of your specialties and there is no doubt that they will become a permanent and unchangeable part of your diet, filling life of your family with new colors, energy and health.
The line of thermostatic products from "Dobryana" TM enriched with the following novelties:
• thermostatic bio yoghurt 2,5% 230 g,
• thermostatic sour cream, fat - 21% in the volumes 230 g and 380 g.
Thermostatic products are made of milk from the proper dairy farms of the company then it goes directly to the enterprises. Taste and quality of the final product depends on the quality of raw materials.
Let us take a closer look on the thermostatic products of "Dobryana".
Thermostatic sour cream that is made of fresh milk cream with lactate cultures with a thermostatic method in special cameras preserving permanent temperature. It is more thick and delicate than usual sour cream. Pasteurization adds to the product nutty taste, process of homogenization gives homogenous creamy structure.
Thermostatic bio yoghurt. This cultured milk product is done using leaven on lactic acid bacteria and probiotic cultures, which positively influence microflora of intestinal tract of a human. Thermostatic yoghurt without sugar and fruit flavors is an ideal product for consumption in pure form as well as for light vegetable and fruit salads.
Try these products yourself, treat your family, use them for cooking of your specialties and there is no doubt that they will become a permanent and unchangeable part of your diet, filling life of your family with new colors, energy and health.
