The best Ukraine hotels and restaurants were awarded in Kiev
10 December 2014
All News
The ceremony of The Best Restaurant Award "Salt" and Ukrainian Hospitality Awards was held on December 8 th.
The event was held at InterContinental Kyiv and gathered 350 guests: the owners of the best restaurants in Ukraine, General Managers of the best hotels in the country, as well as representatives of business and specialized media.
TM Dobryana became a partner of the event, providing a feast for the honoured guests with its premium cheeses with noble mold: Roquefort, Brie, Premium Duet, Zolotistiy and noble Yanbur.
TM Dobryana became a partner of the event, providing a feast for the honoured guests with its premium cheeses with noble mold: Roquefort, Brie, Premium Duet, Zolotistiy and noble Yanbur.
"SALT" restaurant prize is awarded to restaurants that were named by consumers and have stood the test of the jury awards in 10 categories. Award winners - a copper pan "SALT" - a sign of quality restaurants in Ukraine.
The aim of "SALT" restaurant award - to help consumers navigate the restaurants as the largest cities in the country.
Ukrainian Hospitality Awards Prize awarded to the best hotels in Ukraine. Hotels independently nominated to participate in the Prize. Estimation technique includes professional assessment of the composition of the jury Prize, as well as ratings of the nominees in the online booking system.
The prize is awarded annually and is initiated by the Club of hoteliers and restaurateurs HOTELIERO.
The club was established in September 2009 and is the only platform that brings together in a systematic way hospitality professionals to share experiences and knowledge.
The aim of "SALT" restaurant award - to help consumers navigate the restaurants as the largest cities in the country.
Ukrainian Hospitality Awards Prize awarded to the best hotels in Ukraine. Hotels independently nominated to participate in the Prize. Estimation technique includes professional assessment of the composition of the jury Prize, as well as ratings of the nominees in the online booking system.
The prize is awarded annually and is initiated by the Club of hoteliers and restaurateurs HOTELIERO.
The club was established in September 2009 and is the only platform that brings together in a systematic way hospitality professionals to share experiences and knowledge.
